4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Gut Microbiota Diversity
Gut microbiota diversity plays a pivotal role in maintaining overall health and well-being. Probiotics, live microorganisms beneficial to gut health, contribute to this diversity by fostering the growth of beneficial bacteria like Lactobacillus and Bifidobacterium. They aid in digestion, bolstering the immune system, and even influencing mood. Prebiotics, on the other hand, are non-digestible fibers that serve as food for probiotics, promoting their growth and activity in the gut. Foods rich in prebiotics include garlic, onions, bananas, and oats. By incorporating both probiotics and prebiotics into the diet, individuals can support a thriving gut microbiome, which is linked to improved digestion, reduced inflammation, and enhanced overall health.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India