4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Gut Microbiota Composition
Gut microbiota composition refers to the diverse community of microorganisms residing in the gastrointestinal tract. This ecosystem, comprising bacteria, fungi, viruses, and other microbes, plays a pivotal role in maintaining overall health. Probiotics, beneficial live bacteria and yeasts, can positively influence gut microbiota composition by introducing specific strains that promote digestion and immune function. Prebiotics, on the other hand, are specialized plant fibers that nourish existing beneficial bacteria, aiding in their growth and activity. Achieving gut microbiota balance is crucial for optimal health, as an imbalance (dysbiosis) is linked to various health issues, including digestive disorders, immune dysfunction, and even mental health conditions. Probiotics and prebiotics work synergistically to restore and maintain this balance, supporting digestive health and overall well-being.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India