4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Gut Microbiota Changes
Gut microbiota, the diverse community of microorganisms residing in the gastrointestinal tract, plays a pivotal role in human health. Probiotics, live beneficial bacteria, and prebiotics, indigestible fibers that promote the growth of beneficial bacteria, profoundly influence gut microbiota composition. Probiotics, such as Lactobacillus and Bifidobacterium strains, when ingested, can bolster the population of beneficial microbes in the gut. Meanwhile, prebiotics serve as nourishment for these beneficial bacteria, aiding in their proliferation. Both probiotics and prebiotics contribute to the maintenance of a healthy gut microbiota, which is associated with improved digestion, strengthened immune function, and even mental well-being. Understanding their unique mechanisms and effects on gut microbiota is crucial for developing targeted interventions to optimize human health.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India