Gut microbiota adaptations refer to the changes that occur in the microbial community residing in the gastrointestinal tract in response to external influences like diet, medication, and lifestyle. Probiotics and prebiotics play crucial roles in shaping these adaptations. Probiotics, such as certain strains of beneficial bacteria, directly contribute to a balanced gut microbiome by introducing beneficial microorganisms. On the other hand, prebiotics, which are non-digestible fibers found in certain foods like bananas, oats, and asparagus, act as nourishment for the existing beneficial bacteria, promoting their growth and activity. Together, probiotics and prebiotics foster a healthier gut environment, potentially enhancing digestion, immune function, and overall well-being. Their consumption can lead to a more resilient gut microbiota, better equipped to adapt to various challenges and maintain optimal health.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India