4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Gut Microbiome Restoration
Gut microbiome restoration, often facilitated by probiotics and prebiotics, aims to rebalance the complex ecosystem of microorganisms residing in our intestines. Probiotics are live beneficial bacteria that, when consumed, can bolster the gut's microbial diversity, aiding in digestion and potentially enhancing immune function. These can be found in fermented foods like yogurt, kimchi, and kefir, as well as in supplement form. Prebiotics, on the other hand, are non-digestible fibers that serve as food for beneficial bacteria already present in the gut, promoting their growth and activity. Sources of prebiotics include fruits, vegetables, whole grains, and legumes. Incorporating both probiotics and prebiotics into the diet can support gut health, potentially alleviating issues such as digestive discomfort and inflammation while promoting overall well-being.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India