4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Gut Microbial Resilience
Gut microbial resilience refers to the ability of the gut microbiome to maintain stability and function despite disturbances such as dietary changes or stress. Probiotics, which are beneficial live microorganisms, contribute to this resilience by replenishing and supporting healthy gut bacteria. These probiotics help to stabilize the gut microbiome, reduce inflammation, and counteract the effects of harmful bacteria. Prebiotics, on the other hand, are compounds found in certain foods that foster the growth of these beneficial bacteria. By providing essential nutrients to probiotics, prebiotics enhance their effectiveness and promote a more robust and adaptable gut microbiome. Together, probiotics and prebiotics help maintain gut health, improve digestion, and support overall well-being by ensuring that the gut microbiome can recover from and adapt to various environmental and dietary challenges.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India