Gut microbial metabolism, influenced by probiotics and prebiotics, plays a pivotal role in maintaining digestive health and overall well-being. Probiotics are live microorganisms that confer health benefits when consumed in adequate amounts, such as promoting a healthy balance of gut bacteria and bolstering the immune system. Prebiotics, on the other hand, are non-digestible fibers that serve as food for beneficial gut bacteria, stimulating their growth and activity. Together, probiotics and prebiotics synergize to enhance gut microbial metabolism, fostering the production of short-chain fatty acids and other metabolites crucial for gut health. This intricate interplay supports optimal digestion, nutrient absorption, and immune function, contributing to a balanced and resilient gut microbiome. Incorporating probiotic-rich foods like yogurt and fermented vegetables, along with prebiotic sources such as garlic, onions, and bananas, can help maintain a flourishing gut ecosystem.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India