Probiotics and prebiotics play pivotal roles in optimizing gut health, each contributing uniquely to digestive wellness. Probiotics, beneficial bacteria found in fermented foods like yogurt and kefir, help maintain a balanced microbiome by outcompeting harmful microbes and enhancing nutrient absorption. They support immune function and can alleviate symptoms of gastrointestinal disorders such as irritable bowel syndrome. Prebiotics, on the other hand, are non-digestible fibers found in foods like garlic, onions, and bananas, which serve as food for these beneficial bacteria. By fostering a thriving environment for probiotics, prebiotics help improve the gut's overall health and function. Combining a diet rich in both probiotics and prebiotics can lead to a more resilient and effective digestive system, ultimately supporting overall health and well-being. Integrating these components into your daily diet is a proactive approach to maintaining optimal gut health.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India