4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Gut-Brain Axis
The Gut-Brain Axis represents the intricate communication network between the gut and the brain, influencing various aspects of our health, including mood, cognition, and immune function. Probiotics and prebiotics play a crucial role in this axis. Probiotics are live bacteria that confer health benefits when consumed, helping to maintain a balanced gut microbiome and potentially impacting brain function via neurotransmitter production. Prebiotics, on the other hand, are non-digestible fibers that nourish beneficial gut bacteria, promoting their growth and activity. Together, probiotics and prebiotics support gut health, which in turn can positively influence brain health and overall well-being. This symbiotic relationship highlights the importance of a holistic approach to health, emphasizing the connection between gut and brain.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India