Gut bacteria play a pivotal role in human health, and understanding their significance is crucial for developing effective probiotics and prebiotics. Probiotics are live microorganisms that confer health benefits when consumed, replenishing and balancing the gut microbiota. These beneficial bacteria, like Lactobacillus and Bifidobacterium strains, aid digestion, boost immunity, and may alleviate gastrointestinal disorders. Prebiotics, on the other hand, are non-digestible fibers that nourish these beneficial bacteria, promoting their growth and activity. They include compounds like inulin and oligosaccharides found in foods like garlic, onions, and bananas. By targeting specific strains and promoting their proliferation, probiotics and prebiotics optimize gut flora, improving overall health and potentially mitigating various ailments, from digestive issues to immune dysregulation. Understanding the intricate relationship between gut bacteria and these supplements is key to harnessing their full therapeutic potential.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India