4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Food & Microbes
Delve into the microscopic world of food and microbes, where probiotics and prebiotics reign supreme. Probiotics, the friendly bacteria found in certain foods like yogurt and kefir, work wonders for gut health, aiding digestion and bolstering the immune system. They're the superheroes of the microbial realm, promoting a harmonious balance in our bodies. But let's not forget their sidekick, prebiotics. These indigestible fibers serve as food for probiotics, ensuring they thrive and multiply in our gut. Together, they form an unbeatable duo, fostering a flourishing gut microbiome that supports overall well-being. So, next time you savor that tangy yogurt or crunch on some garlic, remember, you're not just feeding yourself, you're nourishing a bustling community of beneficial microbes within.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India