Encapsulating probiotics enhances their stability and effectiveness by protecting them from harsh stomach acids, ensuring they reach the intestines intact. This encapsulation technique involves coating probiotic bacteria with a protective layer, typically made from substances like alginate or gelatin. This shield allows probiotics to survive the acidic environment of the stomach and release in the intestine where they can exert their beneficial effects.
Moreover, encapsulation enables controlled release, prolonging the presence of probiotics in the gut and maximizing their colonization potential. By encapsulating probiotics, manufacturers can also create combination products with prebiotics, substances that promote the growth of beneficial gut bacteria. This synergistic approach boosts the overall health benefits, promoting a balanced gut microbiome and supporting various aspects of digestive and immune health.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India