Probiotics, live beneficial bacteria found in foods like yogurt and fermented products, play a crucial role in maintaining gut health by enhancing the gut barrier function. They help strengthen the intestinal lining, making it less permeable to harmful substances and pathogens. This fortification reduces the risk of conditions such as leaky gut syndrome and inflammatory bowel diseases. Probiotics achieve this by promoting the production of mucus, which acts as a protective barrier, and by influencing the expression of tight junction proteins that seal the gaps between gut cells. They also support a healthy balance of gut microbiota, which is essential for a robust gut barrier. Prebiotics, non-digestible fibers found in foods like onions and garlic, further support this process by providing nourishment for probiotics, enhancing their effectiveness. Together, probiotics and prebiotics work synergistically to maintain a strong and healthy gut barrier.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India