Bifidobacterium is a genus of bacteria that is commonly found in the gastrointestinal tract, known for its beneficial effects on human health. As a probiotic, Bifidobacterium helps maintain a healthy balance of gut bacteria, which is crucial for digestion, immune function, and overall well-being. These bacteria ferment dietary fiber, producing short-chain fatty acids that nourish the cells lining the colon and contribute to a healthy gut environment.
Prebiotics, on the other hand, are non-digestible fibers that serve as food for beneficial bacteria like Bifidobacterium. By consuming prebiotics, individuals can selectively stimulate the growth and activity of these beneficial bacteria in the gut, enhancing their health benefits. Bifidobacterium thrives in the presence of prebiotics, promoting a balanced microbiome and potentially reducing the risk of various digestive disorders and boosting immune function. Incorporating both probiotics and prebiotics into one's diet can support overall gut health and contribute to overall well-being.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India