Bacteriocins are antimicrobial peptides produced by certain bacteria that inhibit the growth of competing microorganisms. In probiotics, these natural antibiotics play a crucial role in maintaining a healthy balance of gut microbiota. Probiotic strains, such as Lactobacillus and Bifidobacterium, secrete bacteriocins that help suppress pathogenic bacteria, thereby enhancing gut health. These peptides can prevent infections and support the immune system by creating an environment that favors beneficial microbes over harmful ones. Furthermore, prebiotics, which are fibers that cannot be digested, promote the growth and activity of probiotic bacteria. This synergistic relationship between prebiotics and probiotics, driven by bacteriocins, contributes to improved digestion, enhanced nutrient absorption, and overall gut health. Thus, incorporating both probiotics and prebiotics into the diet can optimize the effectiveness of bacteriocins, promoting a balanced and resilient gut microbiome.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India