Bacterial probiotics are live microorganisms that provide health benefits when consumed in adequate amounts. These beneficial bacteria help maintain a balanced gut microbiota, enhancing digestive health and boosting the immune system. Probiotics, such as Lactobacillus and Bifidobacterium, are often found in fermented foods like yogurt and sauerkraut. They work by outcompeting harmful bacteria, supporting the gut barrier function, and modulating immune responses.
Prebiotics, on the other hand, are non-digestible fibers found in foods like garlic, onions, and bananas that stimulate the growth of beneficial bacteria. By serving as a food source for probiotics, prebiotics enhance the effectiveness of these beneficial microorganisms. Together, probiotics and prebiotics contribute to overall health by improving digestion, reducing inflammation, and potentially lowering the risk of certain diseases. Their synergistic effects make them crucial for maintaining a healthy gut microbiome and overall well-being.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India