HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.

3rd Edition of International Conference on Probiotics and Prebiotics

March 27-29, 2025

March 27 -29, 2025 | Singapore

Regulatory Perspectives and Future of Probiotics and Prebiotics

Regulatory Perspectives and Future of Probiotics and Prebiotics

In the last few decades, significant progress has been made in both the probiotics and prebiotics fields. While probiotics were once only used to treat infections and sensitivities, they are now being used to treat a wide range of infections and diseases. A wide range of new probiotics and prebiotics are being developed, and their market in nutrition is rapidly expanding. One example is a hereditarily changed life form (i.e., a nonspecific modification of a probiotic strain) that must be generated and rigorously evaluated before being used as part of food, and whose objective is to improve desired capabilities. The research in this sector indicates that the food and wellness industries have a bright future. A slew of scientific research has emerged in recent years that reveal linkages between our gut flora and various disease risk factors and health issues. However, because much of this research is still in its early stages, many people are asking what the future holds for probiotics and prebiotics.

  • Drugs
  • Novel food ingredients
  • Nutrition and health claims
  • Patent perspective with Probiotics and Prebiotics
Committee Members
Speaker at Probiotics and Prebiotics 2025 - Dipak P Ramji

Dipak P Ramji

Cardiff University, United Kingdom
Speaker at Probiotics and Prebiotics 2025 - Nurinisa Esenbuga

Nurinisa Esenbuga

Ataturk University, Turkey
Speaker at Probiotics and Prebiotics 2025 - Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute, Turkey
PROBIOTICS 2025 Speakers
Speaker at Probiotics and Prebiotics 2025 - Jason Ryan

Jason Ryan

Sacco System, Australia
Tags

Submit your abstract Today

Watsapp