Obesity has been linked to alterations in the gut microbiota's structure and function. Certain bacteria's abundance and diversity may boost energy harvesting and metabolic pathways that lead to obesity. As a result, the gut microbiota has emerged as a possible target for achieving optimal health. Probiotics have been found to alter the gut microbiota's composition, increase gut integrity, and reverse the microbial changes associated with obesity. Animal research demonstrated good benefits in obese models based on physical and physiological characteristics, metabolic and inflammatory indicators, and changes in gut bacteria diversity, however human studies are few and inconsistent. Researchers have discovered a link between body weight and gut microbes, such as bacteria, their genomes (genes), and the environment in which they live. Probiotic supplementation has been demonstrated to enhance weight loss and prevent weight gain in people, according to studies.
Title : Overcoming manufacturing challenges in next-generation probiotics: From anaerobic cultivation to clinical-grade formulation
Jason Ryan, Sacco System, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic – results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India
Title : A case-cohort study of the outcomes of probiotics on wound healing in a private hospital in Abu Dhabi
Najat Amharar, Burjeel, United Arab Emirates
Title : Potential for prebiotic food supplement production from by-products of dried persimmon (Diospyros kaki)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey