Obesity has been linked to alterations in the gut microbiota's structure and function. Certain bacteria's abundance and diversity may boost energy harvesting and metabolic pathways that lead to obesity. As a result, the gut microbiota has emerged as a possible target for achieving optimal health. Probiotics have been found to alter the gut microbiota's composition, increase gut integrity, and reverse the microbial changes associated with obesity. Animal research demonstrated good benefits in obese models based on physical and physiological characteristics, metabolic and inflammatory indicators, and changes in gut bacteria diversity, however human studies are few and inconsistent. Researchers have discovered a link between body weight and gut microbes, such as bacteria, their genomes (genes), and the environment in which they live. Probiotic supplementation has been demonstrated to enhance weight loss and prevent weight gain in people, according to studies.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina