The gut microbiome is an important component of the gastrointestinal tract (GIT), which possesses the largest and most susceptible surface with excellent characteristics for observing foods, nutrients, and environmental factors, as well as distinguishing commensals from invading pathogens. In the context of health and sickness, it is generally understood that the gut has a close relationship with the central nervous system (CNS). Normal brain processes and emotional behaviours require a healthy stomach with a diversified microbiome. Furthermore, the CNS is in charge of the majority of GI physiology. The intricate and bidirectional molecular relationship between the gut/microbiome and the CNS ensures gut homeostasis and correct digestion. Probiotics are live microorganisms that, when consumed in sufficient proportions, provide health advantages. The microbiota/gut-and-brain axis is a developing and widely acknowledged notion that links changes in the bidirectional interaction between the GIT and CNS with the pathophysiology of gastrointestinal and neurological illnesses.
Title : Overcoming manufacturing challenges in next-generation probiotics: From anaerobic cultivation to clinical-grade formulation
Jason Ryan, Sacco System, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic – results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India
Title : A case-cohort study of the outcomes of probiotics on wound healing in a private hospital in Abu Dhabi
Najat Amharar, Burjeel, United Arab Emirates
Title : Potential for prebiotic food supplement production from by-products of dried persimmon (Diospyros kaki)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey