Probiotics are the newest buzzword in the human dietary portfolio, and they are currently attracting a lot of attention throughout the world, particularly in India and other developing countries, thanks to their significant health benefits. Our growing knowledge of the role of the human gut microbiota, as well as the rising usage of probiotic organisms such as lactobacilli and bifidobacteria as functional microbial dietary elements for human health promotion, has had a significant impact on consumers. As a result of recent advances in the science of probiotics in terms of efficacy, mode of action, and probiotic-gut microbiota-host interactions at the molecular level with the aid of high throughput sequencing techniques and nutrigenomics, the application of probiotics offers an innovative approach for the development of novel probiotic formulations under the category of functional foods for the management of specific diseases, particularly chronic inflammatory gastrointestinal diseases.
Title : Microencapsulation of lactobacillus plantarum probiotic and evaluation for viability, antimicrobial property and cytotoxic activities of its postbiotic metabolites on mcf-7 breast cancer cell line.
Nkechi Veronica Enwuru, University of Lagos, Nigeria
Title : Benefits of probiotic consumption in early stages of development
Diana Catalina Castro Rodriguez, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico
Title : Importance of packaging selection in probiotic dairy products
Oktay Yerlikaya, Ege University, Turkey
Title : Gut microbiota: An integral part of sustaining human health
Ramesh Kothari, Saurashtra University, India
Title : Technological properties and antibiotic susceptibility (MIC) of isolates from fresh and ripened LIGHVAN cheese
Mohammad Reza Edalatian Dovom, Ferdowsi University of Mashhad, Iran (Islamic Republic of)
Title : Probiotic and prebiotic effect of breast milk on baby nutrition
Asli akpinar, Manisa Celal Bayar Unversity, Turkey