Apart from the basic role of nutrition, which is to provide necessary nutrients for the growth and development of the body, several additional aspects of nutrition are becoming increasingly significant, such as health maintenance and illness prevention. The content and safety of consumable products are given special consideration in the area of highly processed foods. Because of the problem of food poisoning, obesity, allergies, cardiovascular diseases, and cancer—the plague of the twenty-first century—food quality is extremely crucial. Probiotics and prebiotics in human diet have been shown to provide health benefits in scientific studies. Probiotics are defined as "live bacteria that offer health advantages to the host when administered in sufficient amounts." Probiotics, on the other hand, are live microbial feed supplements that benefit the host animal by improving the microbial balance in its intestine. The manipulation of the gut microbiota with probiotics was first utilised to improve the health of both animals and humans.
Title : Microencapsulation of lactobacillus plantarum probiotic and evaluation for viability, antimicrobial property and cytotoxic activities of its postbiotic metabolites on mcf-7 breast cancer cell line.
Nkechi Veronica Enwuru, University of Lagos, Nigeria
Title : Benefits of probiotic consumption in early stages of development
Diana Catalina Castro Rodriguez, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico
Title : Importance of packaging selection in probiotic dairy products
Oktay Yerlikaya, Ege University, Turkey
Title : Gut microbiota: An integral part of sustaining human health
Ramesh Kothari, Saurashtra University, India
Title : Technological properties and antibiotic susceptibility (MIC) of isolates from fresh and ripened LIGHVAN cheese
Mohammad Reza Edalatian Dovom, Ferdowsi University of Mashhad, Iran (Islamic Republic of)
Title : Probiotic and prebiotic effect of breast milk on baby nutrition
Asli akpinar, Manisa Celal Bayar Unversity, Turkey