Around 38 trillion microorganisms live inside the human body. A microbiome is made up of all of these organisms. The human gut microbiota is now being shown to play a substantial effect in general human health, according to scientific data. Probiotics are living bacteria (microorganisms) that are present naturally in the body as well as in fermented foods. Healthy bacteria (microbes) in the human gut absorb prebiotics, which are generated from high-fibre carbohydrates. Prebiotics are defined by the scientific community as a substrate that is preferentially utilised by host bacteria to provide a health advantage. The global probiotics market was estimated at $34.1 billion in 2020, and is expected to grow at an annual rate of 8.6% to $73.9 billion by 2030. The market has experienced an increase in demand for products that boost immunological health as a result of COVID-19's unanticipated impact, which is predicted to help the probiotics market. As a result, major product launches are taking place in order to meet the increased demand. The Prebiotics Industry is expected to grow at a rate of more than 10% between 2021 and 2027, owing to increased demand for prebiotics from the dairy industry.
Title : Microencapsulation of lactobacillus plantarum probiotic and evaluation for viability, antimicrobial property and cytotoxic activities of its postbiotic metabolites on mcf-7 breast cancer cell line.
Nkechi Veronica Enwuru, University of Lagos, Nigeria
Title : Benefits of probiotic consumption in early stages of development
Diana Catalina Castro Rodriguez, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico
Title : Importance of packaging selection in probiotic dairy products
Oktay Yerlikaya, Ege University, Turkey
Title : Gut microbiota: An integral part of sustaining human health
Ramesh Kothari, Saurashtra University, India
Title : Technological properties and antibiotic susceptibility (MIC) of isolates from fresh and ripened LIGHVAN cheese
Mohammad Reza Edalatian Dovom, Ferdowsi University of Mashhad, Iran (Islamic Republic of)
Title : Probiotic and prebiotic effect of breast milk on baby nutrition
Asli akpinar, Manisa Celal Bayar Unversity, Turkey