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4th Edition of International Conference on Probiotics and Prebiotics

March 26-28, 2026

March 26 -28, 2026 | Singapore

Gastrointestinal Health and Infections

Gastrointestinal Health and Infections

Gut bacteria are an important part of the human gut's microbiota ecosystem, which is populated by 1014 microorganisms, ten times more than human cells. Gut bacteria play a crucial role in human health, giving necessary nutrients, manufacturing vitamin K, assisting with cellulose digestion, and stimulating angiogenesis and enteric nerve activity, among other things. Intestinal infections cause a lot of morbidity and mortality all around the world. Probiotics are increasingly being utilised to treat a variety of medical disorders, including allergic diseases (atopic dermatitis, perhaps allergic rhinitis), bacterial vaginosis, urinary tract infections, and dental caries or respiratory infections prevention. Probiotics are used to treat a wide range of gastrointestinal (GI) conditions. The gastrointestinal system serves as a vital link between the host and the outside world. It is populated by approximately 10 trillion microorganisms of various types weighing 1–2 kilograms.

  • Mechanisms of Action
  • Probiotic Formulations and Delivery Systems
  • Gastrointestinal Disorders
Committee Members
Speaker at Probiotics and Prebiotics 2026 - Dipak P Ramji

Dipak P Ramji

Cardiff University, United Kingdom
Speaker at Probiotics and Prebiotics 2026 - Jason Ryan

Jason Ryan

Sacco System, Australia
Speaker at Probiotics and Prebiotics 2026 - Giuseppinella Melita

Giuseppinella Melita

University of Study Messina, Italy
PROBIOTICS 2026 Speakers
Speaker at Probiotics and Prebiotics 2026 - David Pineda Ereno

David Pineda Ereno

DPE International Consulting, Belgium
Speaker at Probiotics and Prebiotics 2026 - Henning Sommermeyer

Henning Sommermeyer

Calisia University, Poland
Speaker at Probiotics and Prebiotics 2026 - Jacek Piatek

Jacek Piatek

Calisia University, Poland
Speaker at Probiotics and Prebiotics 2026 - Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute, Turkey
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