The definition of the word "Fermentation" Has changed dramatically throughout the last century. According to the term's origins, it simply refers to a gently bubbling or boiling situation. The phrase was first used when the sole known reaction of this type was the manufacture of wine, with the bubbling driven by carbon dioxide production. Fermentation is a metabolic process in which a carbohydrate, such as starch or sugar, is converted into an alcohol or an acid by an organism. Fermentation, for example, is a process by which yeast obtains energy by turning sugar into alcohol. Fermentation is the process through which bacteria turn carbohydrates into lactic acid. Zymology is the scientific study of fermentation. Probiotics are commonly delivered through fermented dairy foods such as yoghurt, fermented milk, and cheese, and these fermented dairy foods have long been connected with probiotic delivery. There are also many non-dairy probiotic products and non-food forms available, such as capsules, pills, and tablets, and some of these non-food forms are very popular among consumers. Non-dairy probiotic meals, particularly non-fermented beverages, can also help with probiotic delivery.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing Next Generation Probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina
Title : Probiotics strains of Bifidobacterium bifidum and Lactobacillus for cholesterol removal is related to bile salt hydrolase activity
Shoukat Parvez, The University of Faisalabad, Pakistan