The definition of the word "Fermentation" Has changed dramatically throughout the last century. According to the term's origins, it simply refers to a gently bubbling or boiling situation. The phrase was first used when the sole known reaction of this type was the manufacture of wine, with the bubbling driven by carbon dioxide production. Fermentation is a metabolic process in which a carbohydrate, such as starch or sugar, is converted into an alcohol or an acid by an organism. Fermentation, for example, is a process by which yeast obtains energy by turning sugar into alcohol. Fermentation is the process through which bacteria turn carbohydrates into lactic acid. Zymology is the scientific study of fermentation. Probiotics are commonly delivered through fermented dairy foods such as yoghurt, fermented milk, and cheese, and these fermented dairy foods have long been connected with probiotic delivery. There are also many non-dairy probiotic products and non-food forms available, such as capsules, pills, and tablets, and some of these non-food forms are very popular among consumers. Non-dairy probiotic meals, particularly non-fermented beverages, can also help with probiotic delivery.
Title : Microencapsulation of lactobacillus plantarum probiotic and evaluation for viability, antimicrobial property and cytotoxic activities of its postbiotic metabolites on mcf-7 breast cancer cell line.
Nkechi Veronica Enwuru, University of Lagos, Nigeria
Title : Benefits of probiotic consumption in early stages of development
Diana Catalina Castro Rodriguez, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico
Title : Importance of packaging selection in probiotic dairy products
Oktay Yerlikaya, Ege University, Turkey
Title : Gut microbiota: An integral part of sustaining human health
Ramesh Kothari, Saurashtra University, India
Title : Technological properties and antibiotic susceptibility (MIC) of isolates from fresh and ripened LIGHVAN cheese
Mohammad Reza Edalatian Dovom, Ferdowsi University of Mashhad, Iran (Islamic Republic of)
Title : Probiotic and prebiotic effect of breast milk on baby nutrition
Asli akpinar, Manisa Celal Bayar Unversity, Turkey