Probiotics are live bacteria that, when given in appropriate proportions, provide a health benefit to the host. The host's health benefit is mostly focused on gut microbiota modification. The indigenous intestinal microflora in humans contributes to a variety of functions that benefit the host's health. Probiotics have received a lot of attention in recent decades in science and medicine as a preventive and therapeutic agent against a variety of ailments. The restoration of gastrointestinal microbiota and the occurrence of recovery processes in the digestive system are the initial benefits of their use. This aids in the improvement of the health of various organs and systems. By modifying and sustaining immunological activity in the gut, probiotic organisms can have a positive impact on human health. While prebiotics aid in the growth of probiotics, their synergistic interaction with probiotics provides the host with numerous benefits.
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
Nurinisa Esenbuga, Ataturk University, Turkey
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina