Probiotics are live bacteria that, when given in appropriate proportions, provide a health benefit to the host. The host's health benefit is mostly focused on gut microbiota modification. The indigenous intestinal microflora in humans contributes to a variety of functions that benefit the host's health. Probiotics have received a lot of attention in recent decades in science and medicine as a preventive and therapeutic agent against a variety of ailments. The restoration of gastrointestinal microbiota and the occurrence of recovery processes in the digestive system are the initial benefits of their use. This aids in the improvement of the health of various organs and systems. By modifying and sustaining immunological activity in the gut, probiotic organisms can have a positive impact on human health. While prebiotics aid in the growth of probiotics, their synergistic interaction with probiotics provides the host with numerous benefits.
Title : Overcoming manufacturing challenges in next-generation probiotics: From anaerobic cultivation to clinical-grade formulation
Jason Ryan, Sacco System, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic – results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India
Title : A case-cohort study of the outcomes of probiotics on wound healing in a private hospital in Abu Dhabi
Najat Amharar, Burjeel, United Arab Emirates
Title : Potential for prebiotic food supplement production from by-products of dried persimmon (Diospyros kaki)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey