HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.

3rd Edition of International Conference on Probiotics and Prebiotics

March 27-29, 2025

March 27 -29, 2025 | Singapore

Development of Probiotic Food Formulations

Development of Probiotic Food Formulations

Probiotics are live bacteria that, when given in appropriate proportions, provide a health benefit to the host. The host's health benefit is mostly focused on gut microbiota modification. The indigenous intestinal microflora in humans contributes to a variety of functions that benefit the host's health. Probiotics have received a lot of attention in recent decades in science and medicine as a preventive and therapeutic agent against a variety of ailments. The restoration of gastrointestinal microbiota and the occurrence of recovery processes in the digestive system are the initial benefits of their use. This aids in the improvement of the health of various organs and systems. By modifying and sustaining immunological activity in the gut, probiotic organisms can have a positive impact on human health. While prebiotics aid in the growth of probiotics, their synergistic interaction with probiotics provides the host with numerous benefits.

  • Composition
  • Quality
  • Delivery System
  • Probiotic food
  • Probiotic Beverages
  • Challenges in Probiotic Food Formulation
PROBIOTICS 2025 Speakers
Speaker at Probiotics and Prebiotics 2025 - Shyamapada Mandal

Shyamapada Mandal

University of Gour Banga, India
Speaker at Probiotics and Prebiotics 2025 - Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute, Turkey
Speaker at Probiotics and Prebiotics 2025 - Nurinisa Esenbuga

Nurinisa Esenbuga

Ataturk University, Turkey
Speaker at Probiotics and Prebiotics 2025 - Suriyavathana Muthukrishnan

Suriyavathana Muthukrishnan

Periyar University, India

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