The gut microbiome has gotten a lot of attention in the last decade, and there's been a lot of interest in probiotics and prebiotics as a way to modify the gut microbiota. Given the relevance of these approaches for public health, it's important to review the facts and evidence that support their clinical application and use. At birth, the human gut is largely vaccinated. As feeding and eating patterns mature, microbial diversity grows. The microbiota of children aged 3–5 years mimics that of adults. The gut microbiota could be at the root of many diseases, and modulating it could lead to novel and more effective treatments. So, what exactly do probiotics and prebiotics do? Both therapies, in general, aim to boost the number of beneficial microorganisms and the products of their development and metabolism in the host. Regardless of these unanswered questions, probiotics continue to attract a lot of interest from health professionals, and consumers view probiotics accessible in various formats on the market as a fresh ray of hope for managing their health care and well-being.
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Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Title : Pharmacological properties and water and olive oil soluble products of fullerene C60
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages
Desalegn, Jimma University, Ethiopia
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina
Title : Probiotics strains of Bifidobacterium bifidum and Lactobacillus for cholesterol removal is related to bile salt hydrolase activity
Shoukat Parvez, The University of Faisalabad, Pakistan