Probiotics and prebiotics have gotten a lot of attention in the scientific, healthcare, and public realms in recent years. Microbiome research has also widened the public image of microbes, moving away from disease-causing agents that should be avoided and toward a more reasonable approach that incorporates an appreciation of bacteria' beneficial roles in human health. As a result of these advancements, public awareness and acceptance of probiotics and prebiotics is growing, with probiotic industry growth predicted at 7% yearly and prebiotic growth forecast at 12.7 percent over the next eight years. New candidate probiotic strains will not just come from the gut microbiome. The female urogenital tract, mouth cavity, nasopharyngeal tract, and skin are all areas of great interest for novel species discovery and action. Emerging healthcare concerns will spur research into new areas of global health importance, and a growing body of evidence for essential applications will help policymakers and practitioners make better decisions.
Title : Microencapsulation of lactobacillus plantarum probiotic and evaluation for viability, antimicrobial property and cytotoxic activities of its postbiotic metabolites on mcf-7 breast cancer cell line.
Nkechi Veronica Enwuru, University of Lagos, Nigeria
Title : Benefits of probiotic consumption in early stages of development
Diana Catalina Castro Rodriguez, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico
Title : Importance of packaging selection in probiotic dairy products
Oktay Yerlikaya, Ege University, Turkey
Title : Gut microbiota: An integral part of sustaining human health
Ramesh Kothari, Saurashtra University, India
Title : Technological properties and antibiotic susceptibility (MIC) of isolates from fresh and ripened LIGHVAN cheese
Mohammad Reza Edalatian Dovom, Ferdowsi University of Mashhad, Iran (Islamic Republic of)
Title : Probiotic and prebiotic effect of breast milk on baby nutrition
Asli akpinar, Manisa Celal Bayar Unversity, Turkey