The greatest reservoir of human flora is gut flora, which consists of microorganisms that live in the digestive systems of animals. The interaction between gut flora and humans is mutualistic rather than commensal (harmless coexistence). Fermenting unused energy substrates, training the immune system, inhibiting the growth of hazardous bacteria, regulating the development of the gut, producing vitamins for the host, and producing hormones to direct the host to store lipids are all activities performed by gut flora. According to research, the link between gut flora and humans is more than commensal (harmless coexistence), but rather mutualistic. The microflora of the intestine is a complex ecology with approximately 400 bacterial species. By interfering with pathogens, the gut microbiota may help to avoid infection. Antibiotics that disrupt the natural flora can promote both foreign pathogen infection and endogenous pathogen overgrowth. The microbiome (microbial population) and the host have a mutualistic connection in which both partners benefit; nonetheless, pathogens can infiltrate and cause disease under specific circumstances. The colon has the largest microbial density of any environment on Earth, with 300 to 1000 distinct species represented. However, only roughly 30 or 40 species account for 99 percent of gut bacteria. Bacteria can account for up to 60% of the dry mass of faeces. Although anaerobe bacteria make up nearly all of the bacteria in the gut, aerobic bacteria thrive in the cecum.
Title : Microencapsulation of lactobacillus plantarum probiotic and evaluation for viability, antimicrobial property and cytotoxic activities of its postbiotic metabolites on mcf-7 breast cancer cell line.
Nkechi Veronica Enwuru, University of Lagos, Nigeria
Title : Benefits of probiotic consumption in early stages of development
Diana Catalina Castro Rodriguez, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico
Title : Importance of packaging selection in probiotic dairy products
Oktay Yerlikaya, Ege University, Turkey
Title : Gut microbiota: An integral part of sustaining human health
Ramesh Kothari, Saurashtra University, India
Title : Technological properties and antibiotic susceptibility (MIC) of isolates from fresh and ripened LIGHVAN cheese
Mohammad Reza Edalatian Dovom, Ferdowsi University of Mashhad, Iran (Islamic Republic of)
Title : Probiotic and prebiotic effect of breast milk on baby nutrition
Asli akpinar, Manisa Celal Bayar Unversity, Turkey