Biography:
Yuying Bai studied Food science and engineering (BS) at the Harbin Institute of Technology (China) where she graduated in 2017, then received her MS degree in 2019 at the same university. In 2019 she joined the research group of Prof. Yamamoto at Tokyo Institute of Technology (Japan), for a Ph.D. project in “interaction of gut microbiota and gut surface proteins.”
Title : Gut associated Lactobacillus johnsonii enhanced barrier function in colitis model mouse