Biography:
Mrs. Hanaa A Sohawon Soreefan holds a BSc (Hons) Nutritional Sciences (with Specialisation in Dietetics) and also possess an MSc in Public Health. She is currently working as Nutritionist-Dietitian at Naturhouse Dietetic Centre since the past 10 years. She is the member of the World Public Health Nutrition Association. She is also an Editorial Board member for the Journal of Nutritional Dietetics & Probiotics (JNDPS). She has published two articles in the Asian Academic Research Journal of Multidisciplinary and in the Journal of Nutritional Dietetics & Probiotics. Her areas of interest encompass public health nutrition, diet-diseases relationship and malnutrition.
Title : Dietary guidelines and meal planning for the diabetic patient during ramadan