Biography:
Aslı Akpınar studied dairy technology at the Ege University in Institute of Science, Turkey and graduated as MsC degree in 2008 and PhD degree in 2015 at the same institution. During her master's and doctorate, she worked as a research assistant at the same university. After the end of the PhD, she worked as a lecturer for 6 months in Ödemiş Vocational High School. In 2016, she obtained the position of an Assistant professor at Manisa Celal Bayar University Department of Food Engineering. In 2022, she obtained the position of an Associate Professor at the same university. She has published more than 35 research articles in SCI and ISI journals, 7 book chapter.
Title : Probiotic and prebiotic effect of breast milk on baby nutrition