Biography:
JY Wu is a full professor at the Hong Kong Polytechnic University. He received his PhD in Biochemical Engineering in 1994 at Queen’s University in Canada. He has published more than 190 peer-reviewed papers, 145 as the first/corresponding author in SCI journals and attained over 7300 citations and an H-index 56 on Scopus. He is an editorial board member for Carbohydrate Polymers, International Journal of Biological Macromolecules and Biotechnology and Applied Biochemistry. Major areas of research interest: Bioprocesses for medicinal fungi; Bioactive polysaccharides; Functional foods, prebiotics and gut microbiota; Ultrasound processing natural products.
Title : Prebiotic properties and health benefits of bioactive natural polysaccharides
Title : Prebiotic functions and health benefits of bioactive natural polysaccharides