Biography:
Dr TOHOYESSOU Majoie Géroxie is a researcher at the Laboratory of Biology and Molecular Typing in Microbiology at the Faculty of Science and Technology of the University of Abomey-Calavi in Benin. She joined this team to obtain her Master's degree in Nutrition and Food Security and then did her thesis work to obtain her PhD degree in Microbiology, Molecular Biology and Nutrition in 2020 with the highest honors plus congratulations of the Jury. As a young researcher, she has shown her qualities through several doctoral and post-doctoral fellowships and has participated in several international conferences where she has presented the results of her different research works which all deal with public health issues.
Title : Evaluation of the antibiotic potential of probiotic (lactic) bacteria isolated from fermented artisanal dairy products sold in Benin