Biography:
Zeinab Rezaei studied Food safety and hygiene at the Ferdowsi University, Iran and graduated as PhD in 2020. After one year postdoctoral fellowship supervised by Dr Haddad khodaparast at the Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. For the first time, she studied probiotic biofilms in the food environment and she has published more than 5 research articles in biofilm of probiotics.
Title : Metamorphosis of probiotics from the first generation to the fourth generation in the food industry