Biography:
Claudia Cappello, studied Biotechnology (BS) at the University of Bologna where she graduated in 2015, then moved to Padova for the MSc. in Food Biotechnology and graduated in 2017. In 2019 she joined the research group of Prof. Di Cagno and Prof. Gobbetti in the Faculty of Science and Technology at the Free University of Bolzano (Italy), for a Ph.D. project in “Brain-Gut-Microbiome axis: psychobiotics, probiotics and food functionality”.
Title : A novel functional herbal tea containing probiotic Bacillus coagulans GanedenBC30: An in vitro study using the simulator of the human intestinal microbial ecosystem (SHIME)