Title : Omega-3 fatty acids in the management of FTO-mediated obesity: Molecular docking and ADMET profiling
Abstract:
Prebiotics are small molecules found in food that benefit our health through gut homeostasis. Around the globe there is ample research on prebiotics, including omega-3 fatty acids, for their potential health promotion and diseases prevention. The current study has been designed to explore the inhibitory capacity of three omega-3 fatty acids: alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) against fat mass and obesity-associated protein (FTO) as the obesity-target through molecular docking in silico. Displaying different interactions with several amino acid residues of FTO, the omega-3 fatty acids ALA, DHA and EPA had good binding affinity towards the protein with binding energy -6.0, -6.5 and -6.1 kcal/mol, respectively. All the three omega-3 fatty acid molecules obeyed Lipinski’s rule of five with one violation (logP >5) and showed high gastro-intestinal absorption property, while ALA and EPA showed blood-brain-barrier permeability. Overall, this study signifies the usefulness of omega-3 fatty acids (ALA, DHA and EPA), particularly the DHA with lowest binding energy (-6.5 kcal/mol), in the management of obesity and associated disorders.