In the literature, it has been reported that some medicinal plants or mushrooms can be thought of as prebiotics source and their uses can help to strengthen the immune and regulate the reduction systems of honey bees. They can also increase the productivity of honey bees. So that [....] » Read More
Natural polysaccharides (PS) from various sources have been recognized as promising nutraceutical and therapeutic ingredients because of their multiple bioactivities and health benefits such as immunomodulation, anti-tumor, anti-oxidant, anti-inflammation, and amelioration of met [....] » Read More
The study was conducted on weaned Wistar rats procured from the Laboratory Animal Research section of Indian Veterinary Research Institute, Izatnagar, UP, India. A forty-two-days rat trial was conducted and the rats were randomly divided into four groups-Con (fed with basal diet) [....] » Read More
Prebiotics stimulates the growth of probiotic beneficial bacteria and fungi. Prebiotics can be degraded by intestinal microbial organisms. Dietary fibre (DF), stimulate the growth of probiotics and can be classified as Soluble Dietary Fibre (SDF) and Insoluble Dietary Fibre (IDF) [....] » Read More
In the gas phase at low pressures, water is a collection of isolated molecules. The vibrational spectrum of such water consists of one deformation and two stretching vibrations. In the liquid phase, the vibrational spectrum of water becomes much more complicated. This effect is d [....] » Read More
A 42 days study was designed with the hypothesis that functional foods like synbiotics can modulate the gut antibiotic sensitivity and hence antimicrobial resistance. For this 48 Wistar rats with similar gut microbial profile (based on fecal antibiotic sensitivity) were selected. [....] » Read More
Breast milk contains carbohydrates, proteins, fats, vitamins, water and minerals necessary to perfectly meet the nutritional and immunological needs of the baby, as well as various bioactive components necessary for the health of the baby. The protective properties of breast milk [....] » Read More
Biofilm formation is a survival mechanism and adaptation strategy of microbes that allows them to live on food and food-contact surfaces for extended periods of time. Apart from causing adverse health effects, biofilms cause an estimated $324 billion impact on the global agrifood [....] » Read More
The mammalian gut microbiota plays a crucial role in promoting host health, and lactic acid bacteria (LAB) are commonly employed as probiotics for their beneficial effects. The Hangul deer (Cervus hanglu hanglu), a critically endangered red deer subspecies found in the Indian sub [....] » Read More
The COVID-19 pandemic has posed significant challenges to global healthcare systems, with a need for effective therapeutic interventions remaining urgent. Current therapeutic approaches targeting the respiratory system have shown limited success, highlighting the necessity to exp [....] » Read More
Title : Gut microbiota: An integral part of sustaining human health
Ramesh Kothari, Saurashtra University, India
The human body consists of a complex ecosystem collectively known as microbiota; diverse microbiota lives in mutual harmony and inhabits different areas of the human body- especially gut microbiota, which lives with us in a mutually beneficial life-long relationship. Gut microbio [....] » Read More
Title : Impacts of humate and probiotic supplementation on performance, egg quality and blood parameters of layer hens under different cage densities
Nurinisa Esenbuga, Ataturk University, Turkey
The aim of this study is to determine the effects of humate and probiotics added to the diets of laying hens housed in different cage densities on performance, egg quality and blood parameters. In the study, laying hens were kept in two cage densities as 4 and 6 (540 ve 360 cm2/h [....] » Read More
Title : Probiotics in the prevention and treatment of atherosclerosis and cardiovascular disease
Dipak P Ramji, Cardiff University, United Kingdom
Atherosclerosis, an inflammatory disorder of the vasculature and the underlying cause of myocardial infarction and cerebrovascular accidents, is responsible for more global deaths than any other disease. Although reduction in morbidity and mortality from atherosclerosis and its c [....] » Read More
Title : Probiotics from plants
Esperanza Martinez Romero, National Autonomous University of Mexico, Mexico
Plant bacteria are a valuable source of probiotics. However human pathogens or opportunistic pathogens may be found in healthy plants, and some may be recalcitrant to eliminate, especially when they are inside plant tissues, as endophytes, not easily eliminated with surface disin [....] » Read More
Title : The effect of prebiotic food on sleep patterns during complementary feeding – A study protocol
Xiaoxi Fu, The University of Auckland, New Zealand
Sleep plays a critical role in promoting healthy brain development, including cognitive function, memory, and language development. Sleep deprivation and related issues have been associated with obesity and behavioural problems later in life. One of the most commonly reported inf [....] » Read More
Title : Autoprobiotics as an alternative way to eradicate Helicobacter pylori infection
Natalia Baryshnikova, Institute of Experimental Medicine, Russian Federation
Aim: Evaluation of the clinical efficacy of autoprobiotic (indigenous enterococci) monotherapy in H. pylori eradication. Materials and methods: 95 patients with H. pylori-associated dyspepsia underwent examination: assessment of symptoms of dyspepsia before and after treatment [....] » Read More
Title : Impact of gut microbiome and intestinal parasite in immune-mediated bowel disease
Manish Kumar Gautam, Assam down town University, India
Minor parasite invasion has decreased in developed nations over the past few years. Additionally, transmissible agents can defeat autoimmune conditions and hypersensitive reactions. Irritable bowel syndrome (IBS) and inflammatory bowel diseases (IBD) are the two most common immun [....] » Read More
Title : Carbon dots labeled probiotic as a fluorescent multifunctional biocarrier for trackable anticancer drug delivery
Nefertiti A El Nikhely, Alexandria University, Egypt
Probiotics are currently under active investigation in biotherapy owing to their recognized safety, multiple health benefits and physiological functions. Such characteristics led to the wide use of probiotics as bioactive agents in nutritional and pharmaceutical products as well [....] » Read More
Title : Benefits of probiotic consumption in early stages of development
Diana Catalina Castro Rodriguez, CONACYT, Mexico
It consists of basic concepts about the origin of the microbiota, how it is modified by maternal nutrition, the effects on offspring development, and possible interventions using functional foods, mainly probiotics as alternatives to prevent or improve the negative effects of poo [....] » Read More
Title : Modifications induced by dietary chia meal and probiotic on carcass traits, internal organs and blood chemistry in Argentina poultry production
Hebe T Fernandez, National University of the South, Argentina
The composition of the diet is a key factor that contributes to efficient and sustainable animal production. Currently, there is a growing interest in researching possible alternatives in the diet that favor growth and health of birds. Diets enriched with omega n-3 polyunsaturate [....] » Read More
Title : Lactobacillus dominates the gut microbiome of Blood Pressure high (BPH)/5 mice after weight loss and attenuation of hypertension.
Jenny L Sones, Louisiana State University, United States
Obesity in women before and during early pregnancy has been associated with adverse outcomes, including preeclampsia. Early pregnancy weight gain in mothers is predictive of adverse cardiometabolic outcomes in offspring. Obese BPH/5 female mice that are hyperphagic have increased [....] » Read More
Title : Fine-tuned prebiotic fiber structures to effective support probiotic-type bacteria
Thaisa Cantu Jungles, Purdue University, United States
Prebiotics are dietary fibers that ferment in the large intestine to promote local and systemic effects that are beneficial to human health. However, most dietary fibers currently utilized as prebiotics are not well aligned to the bacteria they target, and present different and u [....] » Read More
Title : Functional beverage to improve immunity of body
Adineh Tajmousavilangerudi, University of Bolzano, Italy
The SARS-Cov-2 pandemic has exposed our vulnerability to new illnesses and novel viruses that attack our immune systems. SARS-Cov-2 rapidly becomes a pandemic and is currently prevalent in most nations. The vaccine is being gradually introduced over the world, but new strains of [....] » Read More
Title : Coculture process of Clostridium butyricum and Bacillus coagulans
Yonghong Li, Zhengzhou University, China
Clostridium butyricum is a spore-forming probiotic which can promote the enhancement of benefcial bacteria and maintain intestinal microecological balance. However, it is difcult to improve the production level of C. butyricum by conventional fermentation process. In this study, [....] » Read More