Nurinisa Esenbuga, Ataturk University, Turkey
The aim of this study was to determine the effect of probiotics on the color characteristics of carcasses and dissected products in broiler chickens. For this purpose, Ross-308 male chicks were fed with probiotic-supplemented diets containing Saccharomyces cerevisiae at levels of [....] » Read More
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Atherosclerosis, an inflammatory disorder of the vasculature and the underlying cause of myocardial infarction and cerebrovascular accidents, is responsible for more global deaths than any other disease. Although reduction in morbidity and mortality from atherosclerosis and its c [....] » Read More
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Global practice of traditional herbal medicine, hundreds of plant-based bioactive compounds are employed in treating various human diseases. Widely acknowledged for their efficacy, these bioactive compounds continue to contribute to effective treatments and advancements in medica [....] » Read More
Title : Scale up for manufacturing next generation probiotics: Process development strategies and processes to fast track products into the market
Jason Ryan, Sacco System, Australia
Next Generation Probiotics, such as Akkermansia muciniphila, Faecalibacterium prausnitzii, Christensenella minuta and Veillonella, are a new market for the probiotics in many innovative markets. As most of the next generation probiotics are obligate anaerobes the existing system [....] » Read More
Title : Bacillus subtilis natto: A next-generation probiotic with positive implications in immunological, metabolic, and neurological health
Roberto Ricardo Grau, National University of Rosario, Argentina
Spore-forming probiotic bacteria offer interesting properties as they have an intrinsic high shelf stability, and when consumed, they are able to survive to the harsh conditions imposed during the transit thorough the host gastrointestinal (GI) tract. One of these probiotic is Ba [....] » Read More
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina
Polyalcohols are commonly utilized in the food industry as nutritional sweeteners due to their syrupy appearance when dissolved in water and their prebiotic properties. Our studies examined various formulations of maraschino cherries made with lactitol and xylitol that were found [....] » Read More
Title : Quantitative analysis of the diffusion process of a natural dye within a prebiotic-sweetened food matrix
Juan Ignacio Gonzalez Pacheco, National Technological University, Argentina
This study investigates the application of polyalcohols, particularly xylitol, in enhancing the formulation of maraschino cherries by exploring its role as a nutritional sweetener and prebiotic additive. Our research involved sensory evaluation through tasting panels to determine [....] » Read More
Title : Saccharomyces Cerevisiae BT-1: A versatile probiotic with potential applications in gastrointestinal health
Pamela Jha, NMIMS, India
Saccharomyces cerevisiae BT-1, a unique probiotic and biotherapeutic yeast, has garnered significant attention due to its remarkable resilience to gastric acidity and antibiotics. Showing antibiotic susceptibility to antibacterial agents. Unlike many other probiotics, BT-1 does n [....] » Read More
Title : Effect of synbiotics supplementation on body weight, BMI, fasting blood glucose, HOMA-IR and microbiome profiles in individulas with obesity-induced insulin resistance
Agussalim Bukhari, Hasanuddin University, Indonesia
Background: Obesity-induced insulin resistance (OIR) is a major public health concern associated with increased risk of type 2 diabetes, cardiovascular disease, and other metabolic disorders. Synbiotics, a combination of probiotics and prebiotics, have gained [....] » Read More
Title : Beneficial effects of probiotic supplementation (Lactobacillus Plantarum Dad-13) on body weight, liver function, and liver histopathological features in Non-Alcoholic Fatty Liver Disease (NAFLD) model sprague-dawley rats disease
Agussalim Bukhari, Hasanuddin University, Indonesia
Background: Non-alcoholic fatty liver disease (NAFLD) is a growing global health concern, characterized by the accumulation of excess fat in the liver. The human microbiome, the vast community of microorganisms living in our bodies, plays a crucial role in various physiolog [....] » Read More
Title : Comprehensive evaluation of probiotics in topical applications through standardized in-vitro methodologies
Rachana B Urs, Cymbiotics Biopharma Private Limited, India
Probiotics are being rapidly established as the next frontier in skin health, promising to provide the same revolutionary effects to the skin as they do for the gut. While research into the gut microbiome is widely recognized, a growing amount of research and studies indicating [....] » Read More
Title : Identification and characterization of bacteria related to Gout
Hongwu Xin, Qilu Medical University, China
The global incidence of gout has continually increased to about 1%. Gout is a heterogeneous disease in which blood uric acid levels are elevated due to disorders of purine metabolism or uric acid excretion. When the blood uric acid level exceeds the joint monosodium urate saturat [....] » Read More
Title : Bacillus sp. and its potential applications in Levan (prebiotic) synthesis using solid-waste valorization approach
Arun Kumar, Central University of Jammu, India
Organic solid waste from agricultural industries, forestry residues, household garbage, vegetable and fruit markets, and other municipal waste are major sources of environmental contamination which not only affects the environment but also has adverse effects on population health [....] » Read More
Title : Extracellular vesicles from indigenous Lactobacillus Plantarum: A novel approach to combat skin pathogens S. aureus and P. acnes
Pooja Yadav, Central University of Jammu, India
The skin microbiota, comprising a diverse community of bacteria, fungi, and viruses, plays a crucial role in maintaining skin health. This complex ecosystem serves as a protective barrier and influences the immune response. Dysbiosis within the skin microbiome has been associated [....] » Read More
Title : Protective effects of Lacticaseibacillus Rhamnosus GG (LGG) on dextran sulphate sodium-induced gut inflammation in zebrafish
Yang Yang, Sir Run Run Hospital, China
Introduction: Inflammatory bowel disease (IBD) is a kind of intestinal non-specific inflammatory disease with unclear pathogenesis which affects millions of people worldwide. The incidence of IBD is increasing year by year in many regions of the world, and the existing treatment [....] » Read More
Title : Isolation and characterization of lactic acid bacteria from indian pickles and analysis of their food-related and probiotic properties
Dasharath Shinde, Symbiosis International (Deemed University), India
Lactic Acid Bacteria (LAB) are found in diverse habitats such as plants, the human GI tract, and fermented foods and are also known for their probiotic properties. Indian pickles are not much explored for isolation of LAB and their characterization for potential applications.&nbs [....] » Read More
Title : Fermented finger millet (GPU28 variety) and Saccharomyces cerevisiae BT1: A potent synbiotic
Purva Tawde, NMIMS, India
This study investigates the extraction and quantification of short-chain fatty acids (SCFAs) produced during the fermentation of millet using indigenous probiotic organisms. SCFAs, including acetate, propionate, and butyrate, are significant metabolites linked to various health b [....] » Read More
Title : Antagonistic activity of bacteriocin-producing strain Streptococcus salivarius K12
Vladislav Anreev, R-pharm, Russian Federation
Introduction: One of the urgent problems of the modern healthcare is increasing resistance of pathogenic microorganisms to antibiotics and a further trend toward an increasing number of antibiotic-resistant strains. Therefore, it is necessary to introduce new ways to combat resi [....] » Read More