HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.

3rd Edition of International Conference on Probiotics and Prebiotics

March 27-29, 2025

March 27 -29, 2025 | Singapore


Speaker at Probiotics and Prebiotics 2025 - Dipak P Ramji
Keynote Presentation (In-Person)
Dipak P Ramji, Cardiff University, United Kingdom

Atherosclerosis, an inflammatory disorder of the vasculature and the underlying cause of myocardial infarction and cerebrovascular accidents, is responsible for more global deaths than any other disease. Although reduction in morbidity and mortality from atherosclerosis and its c [....] » Read More

Speaker at Probiotics and Prebiotics 2025 - Suriyavathana Muthukrishnan
Keynote Presentation (In-Person)
Suriyavathana Muthukrishnan, Periyar University, India

Global practice of traditional herbal medicine, hundreds of plant-based bioactive compounds are employed in treating various human diseases. Widely acknowledged for their efficacy, these bioactive compounds continue to contribute to effective treatments and advancements in medica [....] » Read More

Speaker at Probiotics and Prebiotics 2025 - Shoukat Parvez
Oral Presentation (In-Person)
Shoukat Parvez, The University of Faisalabad, Pakistan

To determine the validity of the hypothesis of assimilation and/or precipitation of cholesterol three different strains of   Bifidobacterium  bifidum (B. bifidum) NRRL 1976,1917, KCCM 12096 and their co-culturing were undertaken in TPY medium containing oxgall or t [....] » Read More

Speaker at Probiotics and Prebiotics 2025 - Mariela Maldonado
Oral Presentation (In-Person)
Mariela Maldonado, CONICET-UTN FRM, Argentina

Polyalcohols are commonly utilized in the food industry as nutritional sweeteners due to their syrupy appearance when dissolved in water and their prebiotic properties. Our studies examined various formulations of maraschino cherries made with lactitol and xylitol that were found [....] » Read More

Speaker at Probiotics and Prebiotics 2025 - Desalegn
Oral Presentation (Virtual)
Desalegn, Jimma University, Ethiopia

Probiotics are live microorganisms that effectively combat foodborne pathogens, promoting intestinal health when consumed in sufficient amounts. This study evaluated the probiotic potential and safety analysis of lactic acid bacteria from Ethiopian traditional fermented foods and [....] » Read More

Will be updated soon......