HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.
3rd Edition of International Conference on Probiotics and Prebiotics
March 27-29, 2025
International Conference on
Probiotics and Prebiotics
June 15 -16, 2022 | Online Event
Event Book
Event program
Scientific Program
About
Magnus Group is thrilled to share the success of our International Conference on Probiotics and Prebiotics, held as an Online Event on June 15-16, 2022. This global consortium brought together world-renowned scientists, researchers, nutrition experts, microbiologists, food technologists, and healthcare professionals to explore the latest advancements in probiotics and prebiotics. The conference focused on evidence-based benefits, including health claims supported by scientific experiments and clinical trials. PROBIOTICS 2022 successfully transformed the paradigm for how probiotics and prebiotics are studied and understood. The event featured timely keynote talks, engaging scientific sessions, and insightful oral and poster presentations.
Scientific Committee Members
David Pineda Ereno
DPE International Consulting, Belgium
Nurinisa Esenbuga
Ataturk University, Turkey
Oktay Yerlikaya
Ege University, TurkeySpeakers
Hebe T Fernandez
National University of the South, Argentina
Paola Zanetta
Università del Piemonte Orientale (UPO), Italy
Crovadore Julien
HEPIA & New Nordic, Switzerland
Diletta Francesca Squarzanti
University of Piemonte Orientale (UPO), Italy
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Diana Catalina Castro Rodriguez
CONACYT, Mexico
Iryna Skorochod
National Academy of Sciences of Ukraine, Ukraine
Valeriy Pogorelov
Kyiv National Taras Shevchenko University, Ukraine
Suriyavathana Muthukrishnan
Periyar University, India
Jian Yong Wu
The Hong Kong Polytechnic University, China
Yifan Zhong
Zhejiang University, ChinaGallery
Probiotics Conference 2023
Food Science and Nutrition Conference 2024
Plant Science Conference 2017
Plant Science Conference 2018
Food Science Conference 2018
Plant Biology Conference 2019
Reviews
Magnus Group Conferences Reveiws
Food Science Conference 2018 | Rome, Italy
Plant Science Conference 2017 | Valencia, Spain
Title : Lack of correlation between in vitro and in vivo assays when assessing colonization characteristics Of potentially probiotic bacteria
Thi Thu Hao Van, RMIT University, Australia
Title : Enterococci: a review of potential technological and functional properties
Oktay Yerlikaya, Ege University, Turkey
Title : Global regulatory trends on the use of probiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile of guar (Cyamopsis tetragonoloba) as - a potential natural prebiotic
Suriyavathana Muthukrishnan, Periyar University, India
Title : Possible advantages of using reishi in cheese brine for the production of probiotics and/or prebiotics cheese
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Effects of supplementation of dietary probiotic at different levels on laying performance, egg quality and yolk fatty acid profile of laying hens
Nurinisa Esenbuga, Ataturk University, Turkey