Biography:
Dr. Andi Faradilah was graduated in medical faculty as general practitioner in 2008 and finished her specialist in clinical nutrition in 2013. Recently she received her Doctoral in 2024 with study on short-chain fatty acids, dietary intake, and metabolic markers. Also, she is a permanent lecturer in Universitas Negeri Alauddin Makassar and part-time teaching for clinical nutrition specialist study program.
Title : The association between dietary pattern and plasma Short-Chain Fatty Acids (SCFA) level, level of gut permeability (zo-1),level of glp-1, and Homa-ir in Kajang and Makassar population