HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.

4th Edition of International Conference on Probiotics and Prebiotics

Name: 4th Edition of International Conference on Probiotics and Prebiotics
Start: 2026-03-26
End: 2026-03-28
Location: Village Hotel Changi

March 26-28, 2026

Village Hotel Changi
1 Netheravon Rd, Singapore 508502

Phone : +1 (702) 988-2320
Whatsapp : +1 (540) 709-1879
Email : probiotics@magnusconference.com

March 26 -28, 2026 | Singapore

Event Book

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Event Program

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Scientific Program

Keynote Presentation (Virtual)

Title : Gut microbiome as a driver of healthy ageing

Thi Thu Hao Van, RMIT University, Australia

Keynote Presentation (In-Person)

Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial

Jacek Piatek, Calisia University, Poland

Keynote Presentation (Virtual)

Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics

Dipak P Ramji, Cardiff University, United Kingdom

Keynote Presentation (In-Person)

Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)

Henning Sommermeyer, Calisia University, Poland

Keynote Presentation (Virtual)

Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract

Suriyavathana Muthukrishnan, Periyar University, India

Keynote Presentation (In-Person)

Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements

David Pineda Ereno, DPE International Consulting, Belgium

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About

The 4th Edition of International Conference on Probiotics and Prebiotics was successfully concluded as a hybrid event held in Singapore from March 26-28, 2026. The conference brought together researchers, clinicians, academicians, and industry professionals to share advancements in the rapidly evolving fields of probiotics, prebiotics, nutrition and food sciences, and gut microbiome science. The in-person segment was hosted at Village Hotel Changi, Singapore, alongside virtual participation from global delegates. The scientific program featured a wide range of engaging sessions focused on gut microbiota research, probiotic therapeutics, prebiotic innovations, and developments in nutrition and food sciences. These discussions highlighted the growing importance of microbial science in addressing key challenges in human health and disease prevention. Overall, the conference served as a platform for knowledge exchange, fostering collaboration and encouraging innovative approaches to improve health outcomes through microbiome-based research and nutritional strategies.