HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.

2nd Edition of International Conference on Probiotics and Prebiotics

June 15-16, 2022 | Rome, Italy

June 19 -20, 2023 | Rome, Italy

Nutrition Research Conference | September 09-11, 2021 | Rome, Italy

Speaker for Nutrition Conferences – David Henman
David Henman
Rivalea Australia, Australia

Title: Technology and the future of Pig Nutrition

Speaker for Nutrition Conferences - Zeneng Wang
Zeneng Wang
Cleveland Clinic, United States

Title: Trimethylamine N-oxide metaorganismal pathway, a universal metabolic pathway, contributes to cardiometabolic disease

Speaker for Nutrition Congress - Raffaele Pilla
Raffaele Pilla
St. John of God Hospital, Italy

Title: Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

Speaker for Nutrition Congress - Angelo Michele Carella
Angelo Michele Carella
T. Masselli-Mascia Hospital, Italy

Title: microRNAs and Gut Microbiota: Is there a link? Update and Review

Speaker for Nutrition Conference - Justyna Zulewska
Justyna Zulewska
University of Warmia and Mazury in Olsztyn, Poland

Title: Lactose intolerance – how does it affects dairy industry?

Speaker for Nutrition Conference - Ascensión Marcos
Ascensión Marcos
Institute of Food Science, Technology and Nutrition (ICTAN). Spanish National Research Council (CSIC), Spain

Title: Immunonutrition in the COVID-19 era

Speaker for Nutrition Research Conferences - Hayley Carroll
Hayley Carroll
Holy Name Medical Center, United States

Title: Effects of Timing and Compliance of Arginine-Supplemented Immunonutrition on Surgical Outcomes for Major Cancer Operations

Speaker for Nutrition Conferences - Hipolyana Oliveira
Hipolyana Oliveira
State Technical School of Palmares, Brazil

Title: Seed treatment in a controlled environment

Speaker for Nutrition Congress - Monika Modzelewska-Kapitula
Monika Modzelewska-Kapitula
University of Warmia and Mazury in Olsztyn, Poland

Title: Factors affecting quality of beef – from animal feeding to nutrition value of cooked meat

Speaker for Nutrition Congress - Francesca Mariani
Francesca Mariani
Institute for Biological Systems, National Research Council, Montelibretti , Italy

Title:  The effects of medicinal wild edible plants in human innate immunity vs intracellular bacterial pathogen

Speaker for Nutrition Conference - Slimane Belbraouet
Slimane Belbraouet
Université de Moncton, Canada

Title:  Serum Lipid Profile and Breast Carcinogenesis in Young Premenopausal Women: a Case-control Study

Speaker for Nutrition Conference - Pavlina Koseckova
Pavlina Koseckova
Masaryk University, Czech Republic

Title: Mineral profile of edible insect species popular in Czechia

Speaker for Nutrition Research Conferences - Giro Tatiana
Giro Tatiana
Saratov State Vavilov Agrarian University, Russian Federation

Title:  Production and storage of lamb enriched with essential trace elements in biodegradable film

Speaker for Nutrition Research Conferences - Gordana Kralik
Gordana Kralik
Scientific Center of Excellence for Personalized Health Care, Croatia

Title: Dietary modification of yolk fatty acid profile with vegetable and fish oil

Speaker for Nutrition Conferences - Jung Soon Han
Jung Soon Han
Korea University, Seoul, Korea, Republic of

Title: Effect of powder and protein extract of cricket (Gryllus bimaculatus) on myostatin expression in C2C12 cells

Speaker for Nutrition Conferences - Mariela  Beatriz Maldonado
Mariela Beatriz Maldonado
Universidad Tecnologica Nacional- Facultad Regional Mendoza, Argentina

Title: Dehydrated cherries osmotically with lactitol

Speaker for Nutrition Congress - Pavel Mucaji
Pavel Mucaji
Comenius University, Slovakia (Slovak Republic)

Title: Artichoke leaf extract as AKR1B1 inhibitor

Speaker for Nutrition Congress - Joanna Mrozek
Joanna Mrozek
University of Agriculture, Krakow, Poland

Title: Assessment of diet and nutritional status of a patient with hypothyroidism, Hashimoto and dyslipidemia a clinical case study

Speaker for Nutrition Conference - Dr. Varughese George
Dr. Varughese George
Amity Institute of Phytochemistry & Phytomedicine, India

Title: Cocos nucifera inflorescence, a constituent of the Ayurvedic rasayana drug, reduces inflammation, nociception and acts as an effective hepatoprotective agent

Speaker for Nutrition Conference - Shraddha Deo Karlekar
Shraddha Deo Karlekar
SNEH Foundation, India

Title: Combating Malnutrition through therapeutic/awareness interventions to address acute malnutrition in urban slums of PCMC, Maharashtra

Speaker for Nutrition Research Conferences - Gauri Jairath
Gauri Jairath
Scientist, ICAR-Indian Veterinary Research Institute, Regional Station, India

Title: Utilization of apple pomace and spent mushroom compost as animal feed: A step forward to livestock and environmental sustainability

Speaker for Nutrition Research Conferences - Danielle Christelle TINAK EKOM
Danielle Christelle TINAK EKOM
Institute of Agricultural Research for Development, Cameroon

Title: Genetically modified crops: the case of wheat

Speaker for Nutrition Conferences - Ali Imran
Ali Imran
Government College University, Faisalabad, Pakistan

Title:  Application of eco-innovative technologies for the extraction of bioactive polyphenols from peanut shell and husk for theraputic application

Speaker for Nutrition Conferences - Igor Kralik
Igor Kralik
Faculty of Agrobiotechnical Sciences Osijek, Croatia

Title: Efficiency and cost-effectiveness of producing eggs enriched with functional ingredients

Riccardo Baschetti
Retired Medical Inspector, Italy

Title: Evolutionary physiology shows the need for an unprecedented study on sugar