Biography:
Dasharath Shinde is a researcher at the Symbiosis School of Biological Sciences, Pune, with a strong passion for exploring the field of probiotics and their potential food-related applications. His research focuses on indigenous lactic acid bacteria (LAB) strains for developing functional foods. He characterized unique LAB strains from Indian homemade pickles, demonstrating their ability to ferment mango juice and analyzing their metabolomic influence and value-added compounds. Dasharath has published in international peer-reviewed journals and received the Best Poster Presentation Award at a national conference, showcasing his dedication to advancing knowledge in fermentation science and probiotics.
Title : Isolation and characterization of lactic acid bacteria from indian pickles and analysis of their food-related and probiotic properties