Desalegn, Jimma University, Ethiopia
Probiotics are live microorganisms that effectively combat foodborne pathogens, promoting intestinal health when consumed in sufficient amounts. This study evaluated the probiotic potential and safety analysis of lactic acid bacteria from Ethiopian traditional fermented foods and [....] » Read More
Title : Probiotics in the prevention and treatment of atherosclerotic cardiovascular disease: Focus on molecular mechanisms
Dipak P Ramji, Cardiff University, United Kingdom
Atherosclerosis, an inflammatory disorder of the vasculature and the underlying cause of myocardial infarction and cerebrovascular accidents, is responsible for more global deaths than any other disease. Although reduction in morbidity and mortality from atherosclerosis and its c [....] » Read More
Title : Phytochemical analysis and antioxidant activity of Physalis minima
Suriyavathana Muthukrishnan, Periyar University, India
Global practice of traditional herbal medicine, hundreds of plant-based bioactive compounds are employed in treating various human diseases. Widely acknowledged for their efficacy, these bioactive compounds continue to contribute to effective treatments and advancements in medica [....] » Read More
Title : Probiotics strains of Bifidobacterium bifidum and Lactobacillus for cholesterol removal is related to bile salt hydrolase activity
Shoukat Parvez, The University of Faisalabad, Pakistan
To determine the validity of the hypothesis of assimilation and/or precipitation of cholesterol three different strains of Bifidobacterium bifidum (B. bifidum) NRRL 1976,1917, KCCM 12096 and their co-culturing were undertaken in TPY medium containing oxgall or t [....] » Read More
Title : Canned cherries made with lactitol or xilitol: A dietetics and prebiotic alternative to reduce its caloric value
Mariela Maldonado, CONICET-UTN FRM, Argentina
Polyalcohols are commonly utilized in the food industry as nutritional sweeteners due to their syrupy appearance when dissolved in water and their prebiotic properties. Our studies examined various formulations of maraschino cherries made with lactitol and xylitol that were found [....] » Read More