Mohammad Reza Edalatian Dovom

Biography:

Edalatian Dovom studied Food Microbiology at the Ferdowsi University of Mashhad in BSc and Tehran University in MS, Iran and graduated as MS in 2002. He then entered the PhD course at Ferdowsi University of Mashhad (FUM) and for training course he joined the research group of Prof. Baltasar Mayo at the Institute of IPLA, CSIC, Spain. He received his PhD degree in 2010 at the Ferdowsi University of Mashhad (FUM). He obtained the position of an Associate Professor at the Ferdowsi University of Mashhad (FUM). She has published more than 50 research articles in JCR journals.