Biography:
Bless Hodasi is an MPhil candidate in Molecular Cell Biology of Infectious Diseases at WACCBIP, University of Ghana, with a strong academic foundation in Biochemistry, Cell, and Molecular Biology. His research interests focus on probiotic lactic acid bacteria derived from Brukina™, including safety assessment and the investigation of antimicrobial resistance genes, building on earlier work on probiotics in animal gastrointestinal tracts. He is deeply engaged in microbiology, food safety, and host–microbe interactions, with the goal of applying probiotics to enhance food safety and sustainability. His dedication to research excellence has been recognized through awards from Nestlé, ISAPP, and WACCBIP. He is currently seeking an opportunity to pursue a PhD to further expand the global impact of his research.


Title : Probiotic Lactic Acid bacteria (LAB) associated with fermented millet-based milk beverage